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Wednesday, December 24, 2008

Is the Elixir of Long Life our Fountain of Youth?

By Lydia Peru

Many long for the elixir of life. We don't need to look very far to find what the ancient societies around the world came to know. Kombucha tea is a wonderful nutritional supplement, and you can buy it or make it at home.

Two thousand years ago this interesting fungus was used in Korea by a medicine man named Kombu. This healer used this mushroom like fungus to make a tea, or cha, to treat the Emperor. Thus the name of Kombu cha, or Kombucha.

Kombucha is not really a mushroom or a fungus. It's really bacteria and yeast working together to form a culture that looks like a spongy pancake.

How do we benefit from Kombucha tea? One of the best known qualities is the detoxifying assistance given to the liver through Kombucha tea. The alkaline levels of the body are also restored as the body is brought back into balance.

Digestion can be improved by drinking small quantities of Kombucha tea before or after a meal. Kombucha does not disturb the healthy flora in the intestines, but aids in digestion, providing a pro-biotic effect.

Can we improve our health through something as simple as drinking Kombucha tea? Many believe so, and conditions like acne and rheumatoid arthritis have responded to this simple drink. Studies continue around the world into the benefits of Kombucha for ailments as serious as cancer.

It is easy to include Kombucha in your daily diet, and the benefits can be seen in healthy hair and radiant skin. Our animal companions can benefit from this elixir as well. Over time many things are replaced by more effective methods, but Kombucha continues to serve as the elixir of life, even centuries later. - 17268

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