Enzyme Supplements - Promoting Health And Longevity
The long-chained proteins are called enzymes and are held together in specific shapes. They are hydrogen bonded like a ball of string with very small strips of Velcro. If the Velcro bonds breaks the enzyme protein unravels and looses its shape. Without its shape it is ineffective. It is no longer an enzyme. It is simply a foreign protein.
Inflammation is the result of having foreign proteins in our bodies. This inflammation triggers the automatic immune response by our bodies. The body attacks itself and fights the invading foreign proteins.
The enzyme collapses if the bonds are broken and the enzyme can no longer do the job it was intended to do. This collapse of an enzyme is referred to as denatured. There are several reasons for an enzyme to become denatured. Drugs, fluoride, alcohol, food processing, free radicals, irradiation, canning and heating above 118F - cooking.
All foods that are processed have no enzyme nutrition, but contain an abundance of denatured, allergenic enzymes. The majority of which can be directly traced to processed food intoxication - food allergies.
What destroys milk is civilization: killing the enzymes by heat, adding antibiotics and hormones to the cows' diet, keeping the cows in a mineral deficient environment, and artificially preparing it for long periods of storage. (Price)
Eating In America: Most of us are aware of what we should eat. But in actuality, we eat foods that we crave. Which happens several times a day. We are bombarded with commercials for soft drinks, fries, burgers, sweets of all kinds, donuts and much more. As soon as we hear these commercials we can't help the desire to have them. These foods contain little or next to no enzyme nutrition. They contain no enzymes which means even when we do eat them there is no nutritional value in them. All the enzymes have been removed through the processing of these foods. The digestion process now becomes the burden of the enzymes in our own bodies. Foods are partially digested or not at all. These foods now become foreign, so processed with so many chemicals and preservatives. This processing of foods is relatively new to the humans. Our bodies are overstressed in its inability to metabolize them.
Natural raw foods have an abundance of nutrients. Vitamins, minerals and enzymes. While the description of process foods is devitalized. No nutrition to speak of and these foods are made to last a long time on the shelf and their nutritional value to humans is negative.
Garbage in: Undigested food, what happens to it and where does it go? A lot goes in and never gets to come out. Simply, the undigested foods remains in the intestines. According to the FDA the average thirty-five year old has between 4-22 lbs of undigested food in their intestines.
As noted above, this rotting debris doesn't just stay in the intestine, but can make its way intact into the bloodstream, to be deposited in practically any location of the body. Such food is foreign and may cause inflammation in any area where it becomes lodged. - 17268
Inflammation is the result of having foreign proteins in our bodies. This inflammation triggers the automatic immune response by our bodies. The body attacks itself and fights the invading foreign proteins.
The enzyme collapses if the bonds are broken and the enzyme can no longer do the job it was intended to do. This collapse of an enzyme is referred to as denatured. There are several reasons for an enzyme to become denatured. Drugs, fluoride, alcohol, food processing, free radicals, irradiation, canning and heating above 118F - cooking.
All foods that are processed have no enzyme nutrition, but contain an abundance of denatured, allergenic enzymes. The majority of which can be directly traced to processed food intoxication - food allergies.
What destroys milk is civilization: killing the enzymes by heat, adding antibiotics and hormones to the cows' diet, keeping the cows in a mineral deficient environment, and artificially preparing it for long periods of storage. (Price)
Eating In America: Most of us are aware of what we should eat. But in actuality, we eat foods that we crave. Which happens several times a day. We are bombarded with commercials for soft drinks, fries, burgers, sweets of all kinds, donuts and much more. As soon as we hear these commercials we can't help the desire to have them. These foods contain little or next to no enzyme nutrition. They contain no enzymes which means even when we do eat them there is no nutritional value in them. All the enzymes have been removed through the processing of these foods. The digestion process now becomes the burden of the enzymes in our own bodies. Foods are partially digested or not at all. These foods now become foreign, so processed with so many chemicals and preservatives. This processing of foods is relatively new to the humans. Our bodies are overstressed in its inability to metabolize them.
Natural raw foods have an abundance of nutrients. Vitamins, minerals and enzymes. While the description of process foods is devitalized. No nutrition to speak of and these foods are made to last a long time on the shelf and their nutritional value to humans is negative.
Garbage in: Undigested food, what happens to it and where does it go? A lot goes in and never gets to come out. Simply, the undigested foods remains in the intestines. According to the FDA the average thirty-five year old has between 4-22 lbs of undigested food in their intestines.
As noted above, this rotting debris doesn't just stay in the intestine, but can make its way intact into the bloodstream, to be deposited in practically any location of the body. Such food is foreign and may cause inflammation in any area where it becomes lodged. - 17268
About the Author:
Enzyme nutrition requires you to eat enzyme-rich raw foods. With enzyme nutrition, you can insure preventing and treating disease and promoting health and longevity.
posted by X - Men at
7:37 PM
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