Recession Causing US Citizen to Put on Weight
Many people know that even if they havent felt the pinch of the looming recession that they will have to tighten their purse strings if they are going to get through it. The problem is that most people will unknowingly neglect the quality of the foods that they take in simply to get their dollar further. It is alright to save on other unnecessary things but you should never skimp out on the dietary needs of your family.
A recent article in a popular weight loss magazine states that the American society is the most obese in the world and has some of the highest rates of heart disease that can be directly attributed to being obese. This is even before the public knew of the pending recession. Strangely enough, with the looming recession and people cutting back on their spending for food, initial reports have indicated that even more people are graduating to the obese category and more people are suffering from heart disease. This is in sharp contrast to what normally happens to less developed nations. When suffering from financial distress they normally would suffer from malnutrition and instead start losing weight.
When investigating we came upon the answer to this strange phenomenon. It is mainly down to the pricing structure of foods in the US being radically different compared to other less industrialized nations. During the industrializing of the US and in the early post-war era, Americans demanded more meat and didnt have as much demand for vegetables. As a result of the economy of scales, animal proteins and fats are actually cheaper to buy than vegetables and low G.I (glycemic index) carbohydrates. Shoppers looking for deals in supermarkets can very easily purchase off cuts of meat that have been ground up for a mere few cents per pound.
It is this imbalance of nutrients that has made Americans obese over the years. The affects of this imbalance are even worst in these recessionary times as people are forced to consume foods that are cheaper. Those in financial distress will opt for off-cuts of meat which are extremely fatty and unhealthy. Vegetables, especially fresh ones are quite a bit more expensive compared to meats thus the distressed will rely on meats and carbohydrate diets that are extremely bad for them in the attempt to save money.
This is made even worst with the abundance of fast food restaurants and diners which offer foods at very cheap prices. Although suitably cheap for those in distress the long term affects of eating foods like these are a very sharp deterioration of health and a much higher incidence of heart disease. In addition to the over abundance of animal fats and proteins in their diet they also suffer from a lack of important fresh green vegetables which can provide very important nutrients, vitamins and anti-oxidants.
Although it may seem at first that you have to make the choice between either maintaining your health of keeping your wallet happy, the decision doesnt have to be like that. You can get foods that are good for your health while still keeping your wallet happy. The only down-side is that you have to put extra effort in looking for quality foods. For the best health you should aim for freshness, leanness and fiber in your diet. You can get very fresh vegetables from farmer markets at extremely competitive prices. Cheap cuts of meat that are still lean can be obtained from your small-time butchers at very decent price too. It is all just a matter of looking around and finding foods that are nutritional and not simply relying on what supermarkets are able to provide.
The trick to getting a good diet in even if you are in financial distress is to shop carefully and not simply find easy solutions by choosing food that is of lower quality. You should never look at canned foods as alternatives to properly cooked fresh foods. The problem is that you just have to spend just a bit more time in sourcing for your foods that you can cook yourself. - 17268
A recent article in a popular weight loss magazine states that the American society is the most obese in the world and has some of the highest rates of heart disease that can be directly attributed to being obese. This is even before the public knew of the pending recession. Strangely enough, with the looming recession and people cutting back on their spending for food, initial reports have indicated that even more people are graduating to the obese category and more people are suffering from heart disease. This is in sharp contrast to what normally happens to less developed nations. When suffering from financial distress they normally would suffer from malnutrition and instead start losing weight.
When investigating we came upon the answer to this strange phenomenon. It is mainly down to the pricing structure of foods in the US being radically different compared to other less industrialized nations. During the industrializing of the US and in the early post-war era, Americans demanded more meat and didnt have as much demand for vegetables. As a result of the economy of scales, animal proteins and fats are actually cheaper to buy than vegetables and low G.I (glycemic index) carbohydrates. Shoppers looking for deals in supermarkets can very easily purchase off cuts of meat that have been ground up for a mere few cents per pound.
It is this imbalance of nutrients that has made Americans obese over the years. The affects of this imbalance are even worst in these recessionary times as people are forced to consume foods that are cheaper. Those in financial distress will opt for off-cuts of meat which are extremely fatty and unhealthy. Vegetables, especially fresh ones are quite a bit more expensive compared to meats thus the distressed will rely on meats and carbohydrate diets that are extremely bad for them in the attempt to save money.
This is made even worst with the abundance of fast food restaurants and diners which offer foods at very cheap prices. Although suitably cheap for those in distress the long term affects of eating foods like these are a very sharp deterioration of health and a much higher incidence of heart disease. In addition to the over abundance of animal fats and proteins in their diet they also suffer from a lack of important fresh green vegetables which can provide very important nutrients, vitamins and anti-oxidants.
Although it may seem at first that you have to make the choice between either maintaining your health of keeping your wallet happy, the decision doesnt have to be like that. You can get foods that are good for your health while still keeping your wallet happy. The only down-side is that you have to put extra effort in looking for quality foods. For the best health you should aim for freshness, leanness and fiber in your diet. You can get very fresh vegetables from farmer markets at extremely competitive prices. Cheap cuts of meat that are still lean can be obtained from your small-time butchers at very decent price too. It is all just a matter of looking around and finding foods that are nutritional and not simply relying on what supermarkets are able to provide.
The trick to getting a good diet in even if you are in financial distress is to shop carefully and not simply find easy solutions by choosing food that is of lower quality. You should never look at canned foods as alternatives to properly cooked fresh foods. The problem is that you just have to spend just a bit more time in sourcing for your foods that you can cook yourself. - 17268
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Resources for weight loss and Slimming Diets, better than the fads you are are so used too.
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