Organic meat
Co-submitted by: Mustard Dressing. The consume of organic meats is a very healthy choice for people who care about their personal well being and for the environment. There is less deforestation, a lower annual consume of grains and more ethically correct methods to grow the livestock. Consider the following advantages specific to organic meats.
No antibiotics, hormones or other artificial drugs are allowed for animals grown organically. Moreover, the foods such animals are fed on cannot be modified genetically according to the legal regulations. Organic meats therefore bring purer nutrients because of the food and the treatment that animals receive in farms. Hence, organic meats are a lot safer as compared to the non-organic products.
For instance, it seems that the mad cow disease appeared because of bovines being fed on the ground remains of their own species. The disease affects humans when exposed to little cooked contaminated meat, the same symptoms will also be present in the human form of the disease. Organic meats come from animals that are fed naturally and thus remain safe in terms of contamination.
The quality of organic meats is also closely connected with the treatment of the livestock too. In factory farms, animals are kept in very small pens lacking the possibility to move more than just a few feet away during their entire life. Animals grown on organic farms can graze and range without too much confinement.
This means that the organic meats produced on such farms have all the positive properties resulting from a natural fresh diet.
By eating organic meats you also encourage the environment protection and the reduction of pollution resulting from manure. Industrial farms represent some of the largest polluting agents; as for small farms, their advantage is that they use the manure for soil fertilization, thus allowing the substances to reenter the circuit.
You can buy all sorts of organic meats form organic stores and local farms. You can choose from chicken, pork, beef or veal that are not exposed to chemicals such as pesticides and fertilizers. The land on which the livestock is grown is safe from persistent chemical residues like dioxin, for instance, that passes into animal fat and then poisons the user. Eat organic and you'll stay healthy! - 17268
No antibiotics, hormones or other artificial drugs are allowed for animals grown organically. Moreover, the foods such animals are fed on cannot be modified genetically according to the legal regulations. Organic meats therefore bring purer nutrients because of the food and the treatment that animals receive in farms. Hence, organic meats are a lot safer as compared to the non-organic products.
For instance, it seems that the mad cow disease appeared because of bovines being fed on the ground remains of their own species. The disease affects humans when exposed to little cooked contaminated meat, the same symptoms will also be present in the human form of the disease. Organic meats come from animals that are fed naturally and thus remain safe in terms of contamination.
The quality of organic meats is also closely connected with the treatment of the livestock too. In factory farms, animals are kept in very small pens lacking the possibility to move more than just a few feet away during their entire life. Animals grown on organic farms can graze and range without too much confinement.
This means that the organic meats produced on such farms have all the positive properties resulting from a natural fresh diet.
By eating organic meats you also encourage the environment protection and the reduction of pollution resulting from manure. Industrial farms represent some of the largest polluting agents; as for small farms, their advantage is that they use the manure for soil fertilization, thus allowing the substances to reenter the circuit.
You can buy all sorts of organic meats form organic stores and local farms. You can choose from chicken, pork, beef or veal that are not exposed to chemicals such as pesticides and fertilizers. The land on which the livestock is grown is safe from persistent chemical residues like dioxin, for instance, that passes into animal fat and then poisons the user. Eat organic and you'll stay healthy! - 17268
posted by X - Men at
5:10 AM
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