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Sunday, August 2, 2009

Berries In Colours Reflect Power In Antioxidants

By Anastacia Sampson

The predictability of ubiquitous raisins can be replaced by cranberries in cakes or muffins. It is well known that fresh strawberries are high in Vitamin C. Besides this there are various other berry types! Numerous types are edible, from blue-staining blueberries (that are blue-purple in colour) to raspberries, cranberries, mulberries and other juicy sweet berries.

Some berries are not that sweet but rather harmful and fatal. To come across wild berries, mushrooms and other unknown varieties it is worth not even trying them for taste. Know before you pick and eat what is poisonous. Although mushrooms may look appealing, they are a fungus and can be dangerous.

Small button mushrooms are most common in stores and safe. All mushrooms are mostly moisture, while shitake mushrooms are known to be very health supporting. For a nutritious snake we can rely on berries, which also supply various levels of protective antioxidants. We wish to reduce our rate of ageing and ward away the development of disease and we have blueberries to indulge in to assist us to do that. Then therapeutically for urinary tract infections we have cranberries. Tendency to kidney stones is reduced by taking cranberry juice. It is known that medications for urinary and bladder problems can incorporate cranberries.

Medical studies display the potency of cranberry juice to protect against some forms of kidney stones. Blueberries have also been shown to effectively protect and treat urinary tract infections. It is these blueberries and cranberries that prevent the harmful bacteria from latching onto the urinary walls. The harmful bacteria are unsupported to grow and therefore cause ill health. It happens that in different countries certain berries tend to grow and are more popular and available. Although access to fresh berries at our nearby grocery stores is not general we do have access to frozen and canned berries. As they are fragile, berries are not suitable for mass transport and storage in fresh form.

We may love the mulberries, which not only feed us but the leaves of that mulberry tree feed silk worms. We have used berries to make juice, which is an old practice and we can always find berry flavoured juices or concentrated berry juices.

Then we may have often known of bakery products of pies and tarts that often include berry ingredients. Many a time we have the cherries on ice-cream or cakes. Nothing tops it off like any other decorative piece for colourful appeal! Red cherries are usually preserved and available in packages in grocery stores. For valuable iron levels we have loganberries, blackberries, black currents and raspberries. Do not forsake the gooseberries that may be more common and have a yellow tinge. For highly regarded Vitamin E levels we can present the blackberries!

All in all berries are high in fibre, minerals and vitamins relative to various other fruits. Although berries may be minor juicy fragile ball-like fruits, they do pack a punch for nutritional health. - 17268

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