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Monday, August 10, 2009

How to Make Lemon Poppy Seed Cupcakes

By Amy Feigns

For generations, poppy seeds have played vital importance in various human activities like as a medical remedy and as a tasty ingredient in various recipes. In our time, a lot more cooking recipes have been developed with the use of dried poppy pods as its enticing component. Poppy seeds have been a part of various dishes due to its various health benefits and the unique taste and appeal they provide.

Most frequently, poppy seeds are a favorite in a wide variety of baked goods like muffins, cakes, bread, and more. One tasty and healthy example is the lemon poppy seed cupcake. To make this tempting dessert, you will need a salt, baking powder, baking soda, yoghurt, all purpose flour, blue poppy seeds, vanilla extract, zest of lemon, softened butter, and sugar. To come up with an icing to make it perfect, you must have an icing sugar and lemon juice or water.

To start with, grease the muffin cups properly and evenly. Have the oven preheated under the temperature of 400 degrees Fahrenheit r 200 degrees Celsius. While doing this, you can start mixing the sugar and butter utilizing the stand mixer within 3 minutes until it gets creamy and light. You may then start adding the eggs one at a time as you continue with the stirring with an interval of one minute in each gap.

Afterwards, you may then pour in the vanilla extract and lemon zest. You may then follow on adding the blue poppy seeds directly into the mixture. On a separate mixing bowl, mix together all the dry ingredients. After a few minutes of continuously mixing the wet ingredients, pour in the dry ones as well as the yoghurt alternately both starting and ending with flour.

Once you get finished with the mixture, you may then pour it into the prepared moulds and then securely have them evened out to the top. Bake all of the mixture into the oven for about 18 to 20 minutes. You can also determine if the muffins are already fully baked when a thin knife comes out clean. After you have confirmed that the muffins are already well baked, you may then start unmoulding them and wait for them to cool within five minutes before you apply some icing on the top. This is important as the icing will definitely melt on top of an oven fresh muffin and will look ugly.

For making the icing, you must first stir the icing sugar with the lemon juice until it gets moist. Add a little in every interval while you continue stirring the mixture until you have achieved the desired texture. The perfect texture for the icing is white and creamy which will serve as the muffin's mouth watering topping. And there you go, the healthiest and tastiest thing you can go for a dessert or snack. - 17268

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