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Thursday, December 24, 2009

Choosing On A Vegetarian Diet Meal Plan

By Alexis Martin

More and more of us are cutting meat out of our diets and turning towards a vegetarian weight loss diet. Many people are now starting to realize that vegetarians enjoy many health benefits above what meat eaters experience. As a result of this, more supermarkets are stocking a good range of vegetarian options and products and at restaurants you generally have a variety of menu choices that do not contain meat.

One of the key benefits of becoming vegetarian is enjoying a better health outcome than those who rely heavily on meat. Many diets that include meat are high in saturated fats. These animal fats can clog up the arteries and lead to obesity and contribute to the development of type II adult diabetes. Vegetarians tend to consume around 25 percent less saturated fats than people who eat meat regularly.

Vegetarians generally have healthier diets and the low levels of animal fats that are consumed means low levels of blood cholesterol. Over time cholesterol can build up in the arteries and stop blood from flowing and circulating effectively. This places pressure on the heart that can lead to heart disease, stroke, angina, heart attack and more.

There is a lot of evidence and studies that have proven undeniably that vegetarians tend to have a much lower incidence of some cancers. Some estimates place the cancer reduction at least 50 percent less than meat eaters. Consuming a diet that is high in fruits and vegetables, as well as whole grains, introduces many antioxidants to your body that are able to fight off free radicals that can cause cancer.

People who have digestion problems should seriously consider changing to a high protein vegetarian diet. Heavy and dense meat products take a long time for the body to digest, this can lead to a sluggish digestion system that is unable to fully eliminate waste. After a while, the inability to get rid of waste effectively can lead to stomach, colon or intestinal cancer. Vegetarians eat foods that are much more easily digested and therefore can avoid many digestive problems.

Eating meat can not only cause health problems for you, but it can also be detrimental to the environment. Beef and other meat production have a serious impact on the environment. For example, much of the Amazon Jungle is being cut down and destroyed to make space for cattle farms and stations. If you cut out meat, then you are reducing the total global demand for meat. Your contribution may not seem like much, but if many of us make a change we can make a real impact in a positive way.

Recent environmental reports have stated that meat production is one of the largest contributors to environmental pollution and habitat destruction in the world. It produces water and air pollution, land quality degradation and the loss of various endangered species. This is a clear and compelling reason to scale back your meat consumption or stop eating meat completely. - 17268

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