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Monday, February 23, 2009

Whole Wheat for a Healthy Body

By Scott Davis

Why is it so important to eat whole grains?

People have slowly started realizing how important whole wheat is to a healthy diet. Whole wheat is a key source of vitamins and nutrients. Whole wheat is also a strong source of antioxidants, something not found in processed foods.

Whole grains are key for a healthy diet. Whole grains help maintain a stable blood sugar level, which is critically important to diabetics. Additionally, unprocessed wheat contains all the parts of the wheat. During processing important nutritious parts of the wheat kernel are removed, rendering the processed wheat virtually nutritionally inert. An unprocessed whole grain still contains its entire set of vitamins and minerals.

Humans have been eating wheat for thousands of years. It was cultivated anciently in Asia, Mesopotamia and even revered in China as a sacred food. Wheat arrived in the Americas when it was brought over by the early explorers.

Bulgur wheat is a type of cereal made from several wheat plants that can be found in natural food stores. It is a common ingredient found in Turkey, the Middle East, and around the Mediterranean. It is used in bakery, pilaf, soups, or even in salads. Bulgur has a low glycemic index of 46, which means that people suffering from diabetes can use it in moderation. The glycemic index or GI is a measure of the effect of carbohydrates on sugar levels in the blood. White bread for example has a GI of 100 which would produce a glucose level of 140, way above the recommended limit (95).

Is it just bread or can you find other whole wheat products? When my doctor told me that I had a beginning of type II diabetes a few years ago, I immediately started searching for food products that would not cause a sudden elevation of my blood sugar. Its amazing how much we can learn when our life is at stake; I have always eaten a lot of bread, and a lot of spaghetti. I knew about whole wheat bread; it has always existed. My concern was that I could no longer eat pasta made from refined flour, so my wife immediately scoured the supermarket for alternatives. Luckily for me, there are several products on the shelves made from whole wheat flour, spaghetti among them. We also found bagels, hot dog bread, vermicelli, muffins and, of course, whole grain flour that my wife uses to make my pancakes and waffles, as well as cookies and whole wheat Mexican tortillas (although you can find them ready-made in your local store). As you can see, there are a lot of choices for everybody and every taste.

Obviously diabetics aren't the only ones that benefit from an improved diet. Eating more whole grains will help a healthy persons body remain strong. Getting the numerous vitamins and minerals from whole grains will help protect against sickness and cancer. I don't want to tout whole grains like they are some wonder drug, but diets rich in whole grains puts a lot more fiber into your system. Which helps you feel fuller, cleans the bowels and reduces the risk of obesity.

A diet rich with whole grains will help maintain a healthy body, so start eating more whole grains today. - 17268

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