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Saturday, March 28, 2009

Acai Berry Reverses Brain Loss According to Scientific Studies

By Dr. Jerimiah Crossderd

In an innovative study that is sure to initiate further research, matured laboratory rats that consumed a diet loaded in the acai berry compound pterostilbene performed superior than those in the collection of animals that did not eat the enriched acai berry diet.

Pterostilbene changed specific harmful aliments that create aging on brain functions and behavioral patterns.

The study which was broken down into two sections dedicated for scientist in determining if pterostilbene would be an effective compound in the age reversal of mature rats.

The first part of the study dealt with testing seven different compounds in a cell culture where they determined that pterostilbene was the most effective in hindering oxidative stress.

The second part of the study featured the researchers preparing a diet that would have the following criteria for the mature rats: They would have a controlled diet that either fed them a large dose or small dose of pterostilbene.

The results were an reverse in cognative skills and an increase in memory in the rats that had high doses of pterostilbene.

The research is the latest in a series of animal tests that has been looking into the association with nutrition and the reasons in the decline of brain functions.

Studies also show that other berries possess this compound-further studies will show their effectiveness.

The government has no standards on dietary supplement or how they should be taken-Like Vitamin C, acai berry should be taken in small amounts.

The study was published recently in the Journal of Agricultural and Food Chemistry. - 17268

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