Acai Fruit Pulp As An Antioxidant Source

By Carter Sinclair

In Central and South America a fruit with powerful antioxidant properties grows. The acai berry has been called a miracle fruit for health. It is about the same size as a grape but is a darker purple color. The acai berry is grown on the acai palm and grows in clusters of 3 " 5 berries. This little berry is one of the best sources of antioxidants known to man.

Antioxidants protect our body from free radicals. Free radicals cause aging, tissue damage, cell mutation, and can even cause diseases. The acai berry contains anthocyacin which is the antioxidant that protects the body from free radicals.

Anthocyacin is the man antioxidant found in red wine. Acai berries have thirty three times the antioxidant levels of grapes antioxidants. In addition, acai fruit pulp contains polyphenols which is another powerful antioxidant.

Not only do these powerful antioxidants fight off and slow aging they also help to fight bacteria, repair tissue cells, and boost your cardiovascular system.

In addition to an antioxidant, the berries are used as an anti-inflammatory, antibacterial, and antimutagenic. And these are just a few of the great benefits!

The fruit pulp contains many nutrients, but one of the most beneficial reasons to add it to your diet is the antioxidants it contains. By doing something as simple drinking acai fruit pulp in juice, you can fight free radicals and help keep your body healthier and happier. - 17268

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