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Tuesday, May 26, 2009

Is Wu Yi Tea All Natural?

By Jared Rothe

The Chinese have been drinking tea for over 4000 years. Japan has adopted drinking tea in their lifestyle as well. The Western world is beginning to see the health benefits too. Drinking tea is a way to take care of our health.

There are three different kinds of tea. They are in different categorizes based upon the different fermentation processes they go through. Fully fermented teas are black tea, semi-fermented teas are oolong teas, and non-fermented leaves are green tea. Each have different benefits to our bodies.

Is wu yi tea all natural? The short answer is yes. This is because there is nothing added to the wu yi tea to make it a more potent healing wonder or a more effective weight-loss enhancer. You may think of it as a supplement to other medications prescribed to you by a professional healthcare provider. However, for those that do not need any special medications and just want to keep their bodies fit, the all-natural wu yi tea would be the best bet.

The wu yi tea processing is all natural. Fermentation begins under the sun, then the leaves are rubbed by hand to bring out the flavors in the leaves. They are then dried. The last stage has tea masters grading them to add flavor.

Like all the other grades of tealeaves, wu yi naturally contains substances that are good for the body. But, wu yi is especially rich in polyphenol.

Polyphenols are natural anti-oxidants and bad-cholesterol burners. When you drink the all-natural wu yi tea, you not only remove toxins in your body, you also protect yourself from all the diseases associated with too much cholesterol. - 17268

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