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Monday, May 11, 2009

Top 6 Tips to Burn Fat as Fast as You Possibly Can

By Thong M. Dao

If you are like many people who are trying to lose weight, you have probably tried diet after diet only to find out that the diet you are currently on is not helping your fat loss plans. The reason for this might be that you are using fad diets and weight loss programs that do damage to the body instead of helping it achieve its ideal weight. If you want to lose fat and stay healthy follow the following tips to help you achieve your goal.

1. Fresh veggies are better than canned or cooked veggies. Try to have your veggies uncooked. If you cook them, you're indeed taking out nearly 50% the vitamins in them. And canned veggies also are processed and not nearly half as healthy as fresh veggies. Whenever you purchase your veggies it would be good to find out if the label states that it's pesticide free.

2. Chocolates should be treated as luxury items. Buy the good stuff and only eat them every once in a while. If you really savor each morsel, you'll experience that much more joy in eating them and they will taste even better.

3. If you can say no to alcoholic beverages please do. Alcoholic beverages are not good for you. Beer can be fattening and the rest of the alcoholic drinks may not be fattening by themselves but after a couple of swigs you will be in no position to watch your diet and your appetite too will be something to battle with.

4. Your dieting should comprise all food groups including carbohydrates. Indeed, your diet needs to be around 50 - 55% carbs. Carbs are an excellent source of energy. Diets that forbid carbs are really harming you and just making you crave those that much more. Your dieting shouldn't cause you to be insufficient in anything.

5. Fats should take up 15-20% of your meal. It is actually all the fat the body requires. Lots of this will be in your diet in the form of cream, sugar and the like.

6. Eat more white meat than red meat. White meat includes chicken, fish and some other fowl. Red meat includes beef and pork. - 17268

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