Organic Coffee And Fair Trade
Good coffee comes freshly ground coffee beans that have been perfectly roasted. A good organic coffee bean can be grown in a sustainable manner. A clear conscience comes from knowing the beans have been sourced ethically and the proceeds have gone back to the farmer. It is possible for all these things to exist together.
Fair Trade is a growing movement that aims to cut out the middleman in trading so that the money goes back to the farmer or grower and not to administrators along the way. Paying a fair price for a good product.
Some buyers have even gone so far as to pay part of their purchase in advance instead of waiting for delivery before paying. This is an attempt to keep farmers from needing to get loans between the coffee harvest through till time of payment.
Organic Coffee is a natural synergy for countries such as Peru and Ethiopia. Here there is a tradition of low-tech, small farms, and harsh conditions. The coffee that is produced can't compete in term of volume with the big coffee growing nations such as Columbia or Brazil. Instead they can concentrate of niche markets who want high quality organic coffee.
Often the organic coffee in these countries is grown in co-operatives so that productive and economic mass can be achieved. Funds coming back from the sale of coffee beans are allowing communities to fund medical centres and schools.
The emergence of organic coffees as a viable alternative has in some cases pushed some farmers away from drug crops as they can now make a living from traditional crops.
So good cup of coffee can not only taste good, it can help economies and the world ecological situation. A win-win situation. - 17268
Fair Trade is a growing movement that aims to cut out the middleman in trading so that the money goes back to the farmer or grower and not to administrators along the way. Paying a fair price for a good product.
Some buyers have even gone so far as to pay part of their purchase in advance instead of waiting for delivery before paying. This is an attempt to keep farmers from needing to get loans between the coffee harvest through till time of payment.
Organic Coffee is a natural synergy for countries such as Peru and Ethiopia. Here there is a tradition of low-tech, small farms, and harsh conditions. The coffee that is produced can't compete in term of volume with the big coffee growing nations such as Columbia or Brazil. Instead they can concentrate of niche markets who want high quality organic coffee.
Often the organic coffee in these countries is grown in co-operatives so that productive and economic mass can be achieved. Funds coming back from the sale of coffee beans are allowing communities to fund medical centres and schools.
The emergence of organic coffees as a viable alternative has in some cases pushed some farmers away from drug crops as they can now make a living from traditional crops.
So good cup of coffee can not only taste good, it can help economies and the world ecological situation. A win-win situation. - 17268
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To read more about gourmet coffee visit the fair trade organic coffee information site.
posted by X - Men at
4:56 AM
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