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Monday, November 30, 2009

Why Is Nutrition Important?

By Juliette Crane

There are many changes that occur when your body begins to age. Many times activity levels slow as does the metabolism and bit of rounded belly begins to show. Foods that you once hated now sound appealing because your sense of taste and smell diminish through the years. Your body doesn't process the food as well since stomach acid and saliva production diminishes and vitamins like B6, B12 and folic acid diminish because of reduced absorption. The body slows or ceases production of many enzymes and coenzymes that create needed building blocks or aid in the digestion of food. If this all sounds way to grim, don't worry. There are simple remedies to keep you in the pink and get your body up to optimal operation.

You know that it is essential to eat a healthy and balanced breakfast but it is easy to forget to look after yourself the way you have looked after others. A light healthy breakfast including fresh fruit, whole grain cereal such as oatmeal, toast and juice (or a cup of tea or coffee) can give you a healthy and enjoyable start to the day.

Create a fruit kabob made with a halved strawberry, small slices of cheese, and grapes as a snack for later in the morning. One of the keys to healthy living is the consumption of smaller more frequent meals. Since the digestive system slows, the smaller meal allows the food to be processed more easily. The more frequently you eat small meals, the more your blood sugar levels out and reduces the hunger pangs.

As well as a good breakfast and a healthy morning snack, a light lunch is important to keep you feeling well. Healthy wraps, salads and soups are good choices for your midday meal. However, it is a good idea to avoid creamed soups and other foods containing dairy. The body produces the enzyme lactase which is necessary to break down lactose or milk sugar. As you age, your body produces less lactase and consequently it becomes more difficult to digest milk products. Cheese which has been aged for more than sixty days contains a minimal amount of lactose and is usually fine.

Our ability to process different foods in general can change over time. If you begin to experience symptoms which you interpret as a food allergy, you may be experiencing a digestive problem. For example, many people become gluten intolerant as they age. Gluten is found in many grains including wheat. If you bloat or have stomach cramps or nausea after eating anything containing grains, it would be helpful to get tested for gluten intolerance.

Supplement your diet with additional vitamins and minerals. Several companies produce vitamins created specifically for seniors. Try capsule forms for easier absorption. There are abundant amounts of coenzymes and enzymes that are available for purchase. One particularly interesting coenzyme is CoQ10. The Co stands for coenzyme. This is normally produced by the body but the production diminishes as you age. Many studies found this beneficial to those on cholesterol lowering drugs and people with beginning Alzheimer's or heart damage. Even though there has been no harmful side effects reported, it is always best to consult your doctor, particularly if taking other medications.

Keep your processed sugar intake down as each year passes. When you ingest sweets, make them healthy and in the form of fruit. When you eat right, your body tells you with increased vigor and stamina. Add a bit of exercise, whether it be walking, biking, yoga, swimming or anything else to grease the joints and you find that you feel a lot fitter.

Most of all stay active, positive and enjoy life. Sometimes a change of mind creates a completely new outlook. Focus on healthy eating as a challenge and develop interesting menus and new ways of looking at food. Remember, you are the power generation that changed the face of youth; it's time to change the face of aging. - 17268

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