Green Tea Is A Fantastic Nutrition Tea
If you are currently dealing with any minor ailments or illnesses or you just want to keep ahead of things, there is some exciting information you should know about Green Tea. Most people may know that the basics of green tea are that it is very good for you. But for those of you who would like to know more about what it can do in detail,then you will enjoy reading the remainder of this article.
To start, Green Tea originated in China over 4,000 years ago. It is made from the pretty plant leaves of Camellia Sinensis. These leaves are dried by way of steaming. This steaming action allows the all important antioxidants to remain in their original and best state. Speaking of antioxidants, the main and most important one found in green Tea is Epigallocatechin Gallate or in short terms EGCG. This is the antioxidant that has more power than Vitamin C, in fact it is 100 times more beneficial to you than Vitamin C. And interestingly enough it has 25 times more of an impact than Vitamin E, great news for your skin.
Fats and sugars that we ingest are synthesized by the body into a matter called Triglyceride. Triglyceride is used up by the body as a source of energy. If too much sugars and fats are taken in to the body however, there develops an excess of triglyceride. This excess is part to do with what causes obesity. This is not to say that EGCG can remove problems with weight on its own. However it can help hugely with efforts in reducing weight and weight loss diets. It can work in this way as EGCG actually stimulates the enzyme that dissolves triglyceride.
The electrons that cause massive disturbance in the body are known as Free Radicals. These electrons are in an unpaired state. Because they are incomplete, they are in a 'reactive' condition. Due to this state, they travel around the body probing for a healthy electron to pair up with. Our body creates some free radicals naturally, but not to a disturbing quantity. The majority of the free radicals found in the body are there due to external factors like UV radiation and toxins in the atmosphere. As they are unhealthy electrons, by latching onto a healthy pair, cause damage to that healthy pair. They bring devastation to the cells membranes, allowing bacteria's and diseases to cross the threshold and form within them.
As this continues, one cell after another, it can lead to larger structures becoming unhealthy. Some examples of results of this are cardiovascular diseases, lowered immunity, cancer development and possible DNA damage. All of this can be helped to be prevented by increasing your intake of EGCG. EGCG has the amazing ability of KILLING free radicals. So the more EGCG, in the form of Green Tea and other foods that you ingest, the higher your immunity and body's strength will be to fight off illness and diseases.
On this note, Green Tea is not the only food that contains EGCG. It can be sourced in many other foods in high doses also. Some of those foods are carrots, broccoli, strawberries, spinach, grapes and red wine. In saying that, Green Tea does contain the highest percentage of EGCG antioxidants than all previous mentioned foods. Green Tea also holds Vitamin B2, Riboflavin, which is involved in the formation of red blood cells, production of antibodies and cell respiration and growth. This next to EGCG and all the other antioxidants it holds, can help in avoidance of several diseases, some I spoke of above, others include strokes, blood clots, skin cancer and many minor complaints and ailments - age spots, mouth ulcers, gum disease, heartburn, lack luster hair, weak nails, even your memory and vigor. - 17268
To start, Green Tea originated in China over 4,000 years ago. It is made from the pretty plant leaves of Camellia Sinensis. These leaves are dried by way of steaming. This steaming action allows the all important antioxidants to remain in their original and best state. Speaking of antioxidants, the main and most important one found in green Tea is Epigallocatechin Gallate or in short terms EGCG. This is the antioxidant that has more power than Vitamin C, in fact it is 100 times more beneficial to you than Vitamin C. And interestingly enough it has 25 times more of an impact than Vitamin E, great news for your skin.
Fats and sugars that we ingest are synthesized by the body into a matter called Triglyceride. Triglyceride is used up by the body as a source of energy. If too much sugars and fats are taken in to the body however, there develops an excess of triglyceride. This excess is part to do with what causes obesity. This is not to say that EGCG can remove problems with weight on its own. However it can help hugely with efforts in reducing weight and weight loss diets. It can work in this way as EGCG actually stimulates the enzyme that dissolves triglyceride.
The electrons that cause massive disturbance in the body are known as Free Radicals. These electrons are in an unpaired state. Because they are incomplete, they are in a 'reactive' condition. Due to this state, they travel around the body probing for a healthy electron to pair up with. Our body creates some free radicals naturally, but not to a disturbing quantity. The majority of the free radicals found in the body are there due to external factors like UV radiation and toxins in the atmosphere. As they are unhealthy electrons, by latching onto a healthy pair, cause damage to that healthy pair. They bring devastation to the cells membranes, allowing bacteria's and diseases to cross the threshold and form within them.
As this continues, one cell after another, it can lead to larger structures becoming unhealthy. Some examples of results of this are cardiovascular diseases, lowered immunity, cancer development and possible DNA damage. All of this can be helped to be prevented by increasing your intake of EGCG. EGCG has the amazing ability of KILLING free radicals. So the more EGCG, in the form of Green Tea and other foods that you ingest, the higher your immunity and body's strength will be to fight off illness and diseases.
On this note, Green Tea is not the only food that contains EGCG. It can be sourced in many other foods in high doses also. Some of those foods are carrots, broccoli, strawberries, spinach, grapes and red wine. In saying that, Green Tea does contain the highest percentage of EGCG antioxidants than all previous mentioned foods. Green Tea also holds Vitamin B2, Riboflavin, which is involved in the formation of red blood cells, production of antibodies and cell respiration and growth. This next to EGCG and all the other antioxidants it holds, can help in avoidance of several diseases, some I spoke of above, others include strokes, blood clots, skin cancer and many minor complaints and ailments - age spots, mouth ulcers, gum disease, heartburn, lack luster hair, weak nails, even your memory and vigor. - 17268
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Are you excited about learning more about this 'nutrition tea', its amazing properties and how it can help you with your health? Follow this link and relish in the information offered = http://www.how-to-make-green-tea.com
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