Crack The Fat Loss Code Ebook

Tuesday, December 2, 2008

Is white tea the next big thing?

By Jack Robbins

White tea originally came from China about seven to eight thousand years ago. It was discovered on the plains of Fu Ding and Fujian which were in the eastern southern part of China. Ever since it was known the Chinese people took a liking to it and used it as a health energizer as well as an enjoyable evening drink.

You probably already know that the tea you drink all comes from a particular plant. The plant is referred to as the Camilla sensis plant. The difference arising in different brands of tea is due to the fact that the tea leaves are picked at different stages in their growth period.

While the different colors of tea are interesting, it is quite funny that white tea gets its name from the silver fuzz like material that covers its buds. This later does turn into white when the tea is dried up.

Tea leaves meant to be sold as white tea undergo less processing than any other form of tea.

White tea leaves are removed when they are still quite young leaving the leaf with a much more antioxidants rich base.

It has a mellow and light taste and as is the case with green tea, you should steep it in very hot water.

White tea has slightly less caffeine as compared to green tea as white tea holds 15mg of caffeine as opposed to 20 mg in green tea.

white tea tastes really good but besides that it's also a good natural remedy for almost everything. Research has revealed that it increases the lipoprotein lipase activity in the human body which in turn increases the metabolism rate thus helping considerably in losing weight. It kills cancer cells, it maintains moderately lower levels of cholesterol, it helps in blood circulation by thinning the blood, reducing blood pressure, firmer bones, brighter skin, and so much more - 17268

About the Author:

0 Comments:

Post a Comment

Subscribe to Post Comments [Atom]

<< Home