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Friday, May 8, 2009

Is the Wu Yi Tea All Natural?

By Jared Rothe

The Chinese have been drinking tea for over 4000 years. Japan has adopted drinking tea in their lifestyle as well. The Western world is beginning to see the health benefits too. Drinking tea is a way to take care of our health.

There are three different types of tea, depending on its fermentation process. However, please keep in mind that tea leaves are the same. The grading comes after the natural processes the leaves go through before they reach our cups. Non-fermented leaves are the green ones, semi-fermented leaves are called oolong, and the fully fermented variety is called the black tea. All of these types though, have been proven to be valuable in keeping our bodies healthy.

To answer your question, Is wu yi tea all natural? The answer is yes. But if it is combined in conjunction with other supplements and products then it is not all natural. Some manufacturers are using it to help in weight loss.

The wu yi tea processing is all natural. Fermentation begins under the sun, then the leaves are rubbed by hand to bring out the flavors in the leaves. They are then dried. The last stage has tea masters grading them to add flavor.

Wu yi tea contains very high levels of polyphenols compared to the other teas.

Polyphenols have to cleanse the body and remove all harmful toxins. This helps to burn bad cholesterol and protect your body from diseases. Polyphenols are very powerful antioxidants that protect our bodies. - 17268

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