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Monday, May 18, 2009

Is the Wu Yi Tea All Natural?

By Jared Rothe

For more than 4000 years hence, tea became a staple on the Chinese table, and the Japanese adopted it too. After a while, the Western world realized the great health benefits of tea and started to drink it too. Because of the natural healing benefits of tea, more and more people nowadays are getting accustomed to tea drinking to take care of their bodies.

Teas are broken into three classes based on their fermentation process. The first are green teas. They are non-fermented. The second class is oolong these teas are semi fermented. The last class are black teas. The black teas are fully fermented teas.

Is wu yi tea all natural? The short answer is yes. This is because there is nothing added to the wu yi tea to make it a more potent healing wonder or a more effective weight-loss enhancer. You may think of it as a supplement to other medications prescribed to you by a professional healthcare provider. However, for those that do not need any special medications and just want to keep their bodies fit, the all-natural wu yi tea would be the best bet.

Wu yi tea processing is all natural too. Fermentation is done under the sun; fermentation for wu yi leaves is done halfway. Afterwards, wu yi leaves are hand- rubbed gently to bring out the natural taste, texture, and aroma of each leaf. Then the leaves are further dried on charcoal. The last stage is the grading of the tealeaves by tea masters according to its flavor and other characteristics.

Like all the other grades of tealeaves, wu yi naturally contains substances that are good for the body. But, wu yi is especially rich in polyphenol.

Polyphenols are natural anti-oxidants and bad-cholesterol burners. When you drink the all-natural wu yi tea, you not only remove toxins in your body, you also protect yourself from all the diseases associated with too much cholesterol. - 17268

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