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Tuesday, June 30, 2009

Choosing A Quality Juicer

By Mike Suno

There is a huge selection in juicers that vary greatly in quality and price. Many people will naturally make the mistake of distinguishing a juicer by its price relative to what else is on the shelf. But when it comes to juicers, you really do get what you pay for and a cheap juicer cannot match the performance and quality you get with a power juicer.

The problem is that most people who have never tested different juicer don't know that what they are regularly drinking is not as high in quality as it could be because of the poor quality juicer they are using. The better juicers operate at slower speeds to maintain the quality of your ingredients. High speed juicers and blender will do about 1,000 to 24,000 RPM.

The heat generated by fast blades will essentially cook your fruits and vegetable juice which alters the chemical structure of the nutrients. The purpose of juicing is to consume as much of the nutritional value the ingredients have to offer, and it is best when in its most natural state. A high quality juicer will operate under 100 RPM to minimize the heating of the elements in your juice.

Impact from high speed blades also will affect the nutrients in your juice by damaging the minerals with physical force. And while there is oxidation of the ingredients by juicing, slower blades make a huge difference in reducing the amount of oxidation. There will be less foaming in your juice as a result of slower blade action.

A lesser consideration for getting a higher quality blender is the amount of noise the machine generates. For under a hundred dollars difference can mean the difference from scaring your cats away to being able to juice while still talking on the phone.

When you pay a little extra for a better model, you are also getting the ingenuity of design. In general, juicers can be tough to clean but a well designed model takes the cleaning process into consideration and could make a big difference when you are deciding whether or not to juice today. Pulp collecting compartments that are easily removable makes cleaning breeze. Some brands are so well designed in this area it can be rinsed and cleaned in five minutes.

Then comes the ingredients that the juicers are built for. Harder ingredients like leafy greens and wheat grass is tougher and cannot be handled by softer juicers such as a centrifugal juicer, which is designed to only handle citrus fruit and other soft ingredients. It is important for anyone to incorporate vegetable juicing just as equally as fruit so unless there is already a strong enough juicer sitting around, there is no reason to buy a juicer that can't juice hard ingredients. Get a multiple function juicer and live life juiced. - 17268

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