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Monday, June 15, 2009

Weight Loss Research on Protein Diets

By Eddie Johnston

As you might have discovered, it is crucial to take in protein to sustain a wholesome diet. Proteins are the fundamental building block for numerous body tissues .Other components such as enzymes, skin, hair, nails, bones, connective and muscle tissue. Protein comprises anywhere from 15-20 percent of the average individuals body weight. It is very monumental to preserve this part in order to experience a healthy lifestyle.

It is crucial to confer with your doctor or other health care professional person to find out exactely what amounts of protein is suggested for you personally. Nevertheless, for the vast majority of people in America and Canada, the suggested day-to-day consumption is approximately fifty grams a day, based on a two thousand-calorie diet. The major sources of protein are found in foods such as meats, chicken, bean curd, and eggs. Protein is also be found in most dairy products such as milk, cheese, and yogurt. Many athletes, musclebuilders, and anybody who exerts themselves on a steady basis will need a lot more protein to help build up and preserve muscle. Naturally, many people may require more protein then others depending upon several personal aspects such as their food intake, diet, quantity of physical exercise, age and weight.

Want more protein and don't want to consume all the extra calories? Protein powders are a powdery mixture of dietary supplements and other ingredients such as whey, whey isolate, creatine, calcium caseinate, isopure and isapro. They are a great source of protein because they are easy to consume and digest. Just think, you can get the same amount or even more protein by just by drinking a high quality protein shake then by eating a steak dinner, or eating a bunch of eggs, but the protein shake is much easier to make and it is better for your digestive system. The protein powder is added to water, milk or any other favorite beverage to make a protein shake. You will be able to make a tasty protein shake by adding fruit or yogurt and milk.

Have you discovered a different form of protein supplements called liquid proteins? Liquid proteins are made from collagen hydrolysate, or a fruit enzyme named predigested papain. Liquid proteins are protein molecules that have been broken down into free amino acids and polypeptides, which step-ups your protein assimilation. Liquid proteins are easily blended in with various foods and beverages. Some brands of liquid proteins on the health market these days are Pro-Stat, Isapro, Proteinex and, IsoPure. The primary benefits to liquid proteins is they provide huge amounts of good protein in a smaller amount of substance.

Another great way to find protein is in protein bars and cookies. Protein bars and cookies are tasty convenient for busy people looking for additional protein consumption. You should keep in mind that a major disadvantage to protein bars and cookies are they can be very high in fats and sugars. If you do not like the idea of protein shakes or liquid protein you can seek additional protein in other ntritional supplements. - 17268

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