Crack The Fat Loss Code Ebook

Saturday, July 18, 2009

Which Food To Eat for Rosacea

By Linda Robison

Which Foods Cause Rosacea? Many people assume that certain foods cause eczema because they get a reaction right after eating a certain diet. However the truth is, eczema symptoms and flare-ups that occur after eating are usually due to an allergic reaction.

Most people find that once they identify the offending food and eliminate it from their diet, their eczema flare-ups are reduced. For others, they may still have some eczema symptoms and need to find a natural treatment for rosacea.

What is rosacea and what are rosacea symptoms? Rosacea is skin disorder characterized by flushing and redness. This usually shows up on the cheeks and nose. For some people, rosacea is hard to distinguish from a rash or sunburn, until the swelling and inflammation shows up.

The causes of rosacea are not known and physicians havent ruled out a genetic connection.therefore rosacea could be hereditary. Other suspected causes include:

- Too much sun exposure - Certain medication - Stress - Hormones - Environment

Certain foods that can trigger allergic eczema symptoms include casein, like that found in milk and dairy. In fact, dairy is responsible for up to 75% of allergic reactions. Other foods include gluten, wheat, seafood, nuts, soy, and eggs. Some not so common allergens are food additives, food colorings, and preservatives. The problem with pinpointing which food is causing the problem is that many symptoms do not appear until one to two days after eating it.

Also, in addition to avoiding allergic foods, its helpful to avoid acidic rosacea diet such as:

- Meat - Alcohol - Fried foods - Processed simple foods - 17268

About the Author:

0 Comments:

Post a Comment

Subscribe to Post Comments [Atom]

<< Home