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Thursday, August 6, 2009

Making Tasty Lemon Cupcakes Out of Poppy Seeds

By Amy Feigns

Throughout the human history, poppy seeds have been present in a wide variety of human activities like as an important health factor ad as a fine ingredient in a lot of mouth watering dishes. Nowadays, a lot of tempting recipes have been already developed through the use of dried poppy pods . In the first place, poppy seeds have been highly regarded as a special ingredient in a lot of dishes because of the health properties they possess.

Most often, poppy seeds are the people's favorite in various baked goods like bread, muffins, cakes, and more. One good example is the lemon poppy seed cupcake which is not just the perfect addition to any meals but as a healthy snack for a healthy lifestyle. For making this unique twist for cupcakes, you will require yourself to have a zest of lemon, softened butter, sugar, blue poppy seeds, vanilla extract, yoghurt, baking soda, baking powder, and all purpose flour. To make a fine mixture for the icing, you will be needing lemon juice or water, and an icing sugar.

Now, the first thing to be done is to prepare your muffin cups by thoroughly greasing them. You must then preheat the oven to 400 degrees Fahrenheit or 200 degrees Celsius. While preheating the oven, carefully mix butter and sugar using a stand mixer in about 3 minutes until the mixture becomes light and creamy. Continue mixing while adding the eggs one at a time with a gap of one minute in each addition.

Afterwards, you may then pour in the vanilla extract and lemon zest. You may then follow on adding the blue poppy seeds directly into the mixture. On a separate mixing bowl, mix together all the dry ingredients. After a few minutes of continuously mixing the wet ingredients, pour in the dry ones as well as the yoghurt alternately both starting and ending with flour.

Once done with the mixture, have them poured into the prepared into the muffin cups and have them evenly spread out to the top. You may now bake them into the oven for about 18 to 20 minutes. Through the use of a thin knife, you can determine of the muffins are already baked to perfection. Once you have confirmed this, you can now have the baked muffins taken out of their moldings and then have a 5 minute cool down. The cooling time is important to refrain the icing from being melted down when applied on a hot surface.

for the icing mixture, you only have to stir the lemon juice along with the icing sugar until moist. You may add some addition to the mixture on every interval until the texture gets perfectly smooth and fine. The appropriate texture of the icing is creamy and white which is the absolute tasty topping for your muffins. Once done, you can then enjoy the perfect dessert as well as the satisfying snack one can ever have. - 17268

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