Crack The Fat Loss Code Ebook

Tuesday, September 1, 2009

Tips On Grilling Filet Mignon

By Ferdinand Emy

Many persons think that grilling filet mignon is difficult and complicated but that is not the case. Grilling filet mignon may in point of fact be quite simple when you have a few crucial steps to follow.

The main problem that most persons run into with grilling filet mignon is that while this cut of meat is tender, its similarly mild. This means that it would not have a lot of flavor unless you know how to season it. In order to get the optimal upshots when grilling filet mignon you must know how to sear it correctly in order to concentrate the flavors within the steak along with the seasonings that are added.

One of the most common error that many people run into with grilling filet mignon is that they tend to utilize a meat fork rather than pair of tongs. When you use a meat fork it pierces the skin of the meat and causes the juices to escape. This method end results in a piece of meat that is dried out and that's something that you wish to refrain when grilling filet mignon. Instead, Regularly make certain you employ meat tongs to turn the steak while grilling.

And, when grilling filet mignon, you wish to ensure that you do not close the lid of the grill. There are times when closing the lid of the grill may be appropriate but when grilling filet mignon is not one of them. When grilling filet mignon, you need to employ a heat that is direct and high. This will foil the steaks from becoming dried out. Plus, make certain that you do not turn the steaks too predominantly. You should only turn the steaks once during the entire cooking time.

Additionally, you require to ensure you never cook the steak excessively long. Do not forget that you may Always grill the steak a bit loner if it is not done to your liking, but once it is overcooked there's nothing that may be done.

When it comes to seasoning filet mignon, keep in mind that simplicity is best. Avoid over seasoning the steak. Filet mignon is mild but simplicity is best. Use a bit of freshly ground pepper. Avoid salt at this point as it may draw out the steak's natural juices. You can Always add salt when the steak is done cooking if you prefer more seasoning on your steak. - 17268

About the Author:

0 Comments:

Post a Comment

Subscribe to Post Comments [Atom]

<< Home