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Friday, September 11, 2009

Tips On Grilling Filet Mignon

By Ferdinand Emy

Numerous people think that grilling filet mignon is difficult and complicated but that's not the case. Grilling filet mignon can in fact be quite simple when you have a few consequential steps to follow.

The main problem that most individuals run into with grilling filet mignon is that while this cut of meat is tender, it is also mild. This means that it would not have a lot of flavor unless you know how to season it. In order to get the optimal end results when grilling filet mignon you must know how to sear it correctly so as to concentrate the flavors within the steak along with the seasonings that are added.

One of the most common misprints that many people run into with grilling filet mignon is that they tend to employ a meat fork rather than pair of tongs. When you utilize a meat fork it pierces the skin of the meat and causes the juices to escape. This method outcomes in a piece of meat that's dried out and that is something that you want to desist when grilling filet mignon. Instead, Always make certain you use meat tongs to turn the steak while grilling.

Furthermore, when grilling filet mignon, you want to make sure that you do not close the lid of the grill. There are times when closing the lid of the grill may be appropriate but when grilling filet mignon isn't one of them. When grilling filet mignon, you need to employ a heat that is direct and extreme. This will stop the steaks from becoming dried out. In addition, make sure that you do not turn the steaks too ofttimes. You should only turn the steaks once during the entire cooking time.

Plus, you require to make sure you never cook the steak excessively long. Don't forget that you may Always grill the steak a bit loner if it is not done to your liking, but once it is overcooked there's nothing that may be done.

When it comes to seasoning filet mignon, bear in mind that simplicity is best. Avoid over seasoning the steak. Filet mignon is mild but simplicity is optimal. Use a bit of freshly ground pepper. Avoid salt at this point as it may draw out the steak's natural juices. You can Regularly add salt when the steak is done cooking if you prefer more seasoning on your steak. - 17268

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