Coffee Beans: A Guide for The Aspiring Gourmet
There's so much more to drinking coffee than just knowing whether you want a cappuccino or a shot of espresso. What really makes the drink are the beans, and the art of growing good beans is akin to the difference between a bottle of cheap wine and the finest Brunello from Montalcino.
The great tasting varieties of coffee are lucky, because they're made from products grown on the sides of volcanic mountains, or assisted in their harvesting by exciting and exotic animals, in the far-flung regions of the world. That's why the coffee tastes so great, not the brewing process. For a little bit of information on some varieties of coffee beans, or the countries that grow them, read on.
Kenya AA People around the world know Kenya AA as a type of coffee, but there's actually more of a distinction to be made. Rather than a specific bean, this is a classification given depending on the size of the bean. So really, Kenya AA is letting customers know that they're getting the highest grade of Kenyan coffee beans, which are grown on the high plateaus on Mount Kenya, where the perfect mixture of great soil and suitable weather lead to a bean known for intense flavor as well as a lovely aroma.
Ethiopian Sidamo Didn't know that one of the birthplaces of coffee was in Ethiopia? Well it was, where for hundreds of years, brewing the beans has been an important part of cultural and religious ceremony alike. Now, the different coffee producing regions in Ethiopia export their world-famous coffee, and no blend is quite as great as Ethiopian Sidamo, a single origin version of Arabica coffee grown in the Sidamo Province of Ethiopia. The beans themselves are small and grey in color, when unnroasted, but once prepared after the harvest, the flavor is unlike anything else. Deep, aromatic, and almost spicy, the coffee has a distinctive floral aroma and a taste that's not entirely different from fine red wine or dark chocolate.
Aloha Island Coffee Pods Some of the best coffee in the world comes from Hawaii, really the only place in the States where coffee beans thrive. The type of beans, Kona, come in many varieties, but the absolute best are produced at a private coffee plantation on the Big Island of Hawaii, located right on the slopes of Mauna Loa, the famous volcano. It's the volcanic soil, coupled with rainfall and tropical sunshine, that makes these beans grow so well here, resulting in a cup of coffee that's incredibly smooth and not at all acidic.
Kopi Luwak Always wanted to try a coffee made from beans that have already been eaten and digested? Well, you might have done that inadvertently, with Kopi Luwak coffee beans. Grown in Java, the coffee is some of the most popular around, all thanks to Asian Palm Civits, which love the coffee beans, eat them, and then digest them in a remarkable process that adds more flavor for us humans later. Apologies in advance if coffee was just ruined for you forever.
Remember, while different countries all produce different types of beans, it doesn't mean that the names on this list are the only type of coffee bean grown in that particular country. Furthermore, it is possible that many of these beans have shown up in different names and varieties through United States importers.
Regardless of how or where you're shopping for your coffee, please take a moment to consider whether or not it is fair-trade. The world of coffee harvesting is tough stuff, and most of the people who do it never receive proper financial credit for the amount of time and effort they put in. With different fair-trade companies around the world, many of which are easy to buy (just walk into Whole Foods or Trader Joes and ask), it makes giving credit where credit is due a whole lot easier of a task. - 17268
The great tasting varieties of coffee are lucky, because they're made from products grown on the sides of volcanic mountains, or assisted in their harvesting by exciting and exotic animals, in the far-flung regions of the world. That's why the coffee tastes so great, not the brewing process. For a little bit of information on some varieties of coffee beans, or the countries that grow them, read on.
Kenya AA People around the world know Kenya AA as a type of coffee, but there's actually more of a distinction to be made. Rather than a specific bean, this is a classification given depending on the size of the bean. So really, Kenya AA is letting customers know that they're getting the highest grade of Kenyan coffee beans, which are grown on the high plateaus on Mount Kenya, where the perfect mixture of great soil and suitable weather lead to a bean known for intense flavor as well as a lovely aroma.
Ethiopian Sidamo Didn't know that one of the birthplaces of coffee was in Ethiopia? Well it was, where for hundreds of years, brewing the beans has been an important part of cultural and religious ceremony alike. Now, the different coffee producing regions in Ethiopia export their world-famous coffee, and no blend is quite as great as Ethiopian Sidamo, a single origin version of Arabica coffee grown in the Sidamo Province of Ethiopia. The beans themselves are small and grey in color, when unnroasted, but once prepared after the harvest, the flavor is unlike anything else. Deep, aromatic, and almost spicy, the coffee has a distinctive floral aroma and a taste that's not entirely different from fine red wine or dark chocolate.
Aloha Island Coffee Pods Some of the best coffee in the world comes from Hawaii, really the only place in the States where coffee beans thrive. The type of beans, Kona, come in many varieties, but the absolute best are produced at a private coffee plantation on the Big Island of Hawaii, located right on the slopes of Mauna Loa, the famous volcano. It's the volcanic soil, coupled with rainfall and tropical sunshine, that makes these beans grow so well here, resulting in a cup of coffee that's incredibly smooth and not at all acidic.
Kopi Luwak Always wanted to try a coffee made from beans that have already been eaten and digested? Well, you might have done that inadvertently, with Kopi Luwak coffee beans. Grown in Java, the coffee is some of the most popular around, all thanks to Asian Palm Civits, which love the coffee beans, eat them, and then digest them in a remarkable process that adds more flavor for us humans later. Apologies in advance if coffee was just ruined for you forever.
Remember, while different countries all produce different types of beans, it doesn't mean that the names on this list are the only type of coffee bean grown in that particular country. Furthermore, it is possible that many of these beans have shown up in different names and varieties through United States importers.
Regardless of how or where you're shopping for your coffee, please take a moment to consider whether or not it is fair-trade. The world of coffee harvesting is tough stuff, and most of the people who do it never receive proper financial credit for the amount of time and effort they put in. With different fair-trade companies around the world, many of which are easy to buy (just walk into Whole Foods or Trader Joes and ask), it makes giving credit where credit is due a whole lot easier of a task. - 17268
About the Author:
For a large Saturday BBQ, Damian Papworth's 8 cup coffee maker comes in real handy. On any other standard day though, one cup coffee makers are more appropriate.
posted by X - Men at
7:54 AM
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