Medicinal Mushrooms in History
During the European "Copper Age" five thousand years ago, a man of high ranking status fled his home valley of Val Venosta, Italy, across an Alpine glacier. But his enemies caught up with him. An arrow penetrated his subclavian artery, which soon bled him to death. In'91, two unsuspecting tourists came upon his mummified remains. On the body of "Oetzi the Iceman" were found pouches with two medicinal mushroom species, the oldest known example of mushrooms used medicinally.
One of the mushrooms he carried was a traditional de-wormer known as Birch polypore (Piptoporus betulinus), which makes sense because whipworm eggs were found in Oetzi's intestines. The other mushroom was a species frequently used to cauterize wounds, Tinder fungus (Fomes fomentarius). The Iceman's right hand had been injured days earlier and was in the process of healing when he was killed.
Both of these are polypores, so named because they have pores instead of gills underneath. No species of polypore is known to be poisonous. They usually grow on trees, dead or alive.
Polypores are usually considered inedible due to the fact that they are hard and wood-like. But for ancient peoples all across the globe - from China and India to Europe and the Americas - polypore teas and poultices have none-the-less been indispensible allies to human health at least for as long as written and oral traditions can recount.
Native American traditions tell of using different kinds of polypore extracts to combat smallpox and other diseases introduced with the arrival of Europeans. This includes Reishi (Ganoderma resinaceum), Chaga (Inonotus obliquus), Birch polypore, and Turkey tail (Trametes versicolor), as well as the now rare and endangered species Agarikon (Fomitopsis officinalis).
Although nearly extinct today, Agarikon was once common in the old-growth forests of ancient Europe. Greek physician Dioscorides referred to Agarikon as a remedy for tuberculosis in Materia Medica, 65 B.C. It's the earliest record of a medicinal mushroom in European literature. Two millennia later, the historic use of Agarikon in Poland was put down in writing in the article Medicinal mushrooms in Polish Folk Medicine by K. Grzywnowics. Again, it included lung conditions, as well as rheumatoid arthritis and infected wounds.
So far, we've only covered the history of medicinal mushrooms in Europe and America and have barely even touch upon their use in Asia, where their use has been even more exhaustive. At least three Asian species must be included in any article on the history of mushrooms.
First out is Reishi (Ganoderma lucidum), sometimes nicknamed the "Mushroom of Immortality" due to its wide range of healing properties. Reishi was mentioned in Shen Nong's Herbal Classic from around 2,000 years ago. Many ancient Oriental temples and wood-carvings include images of this highly revered "cure-all" fungus.
Next is a mushroom from Tibet known as Cordyceps, a small fungus growing out of the bodies of silk caterpillars. Its first mention was in The Classic Herbal of the Divine Plowman, 200 A.D. Traditionally used as an aphrodisiac, today it's popular with athletes to improve strength and stamina.
Finally there is Shiitake, the number one gourmet mushroom of the Orient. Shiitake has been cultured in China for approximately 1,000 years as a food. What is less known is that it is also one of the most researched medicinal mushrooms in the world. A polysaccharide extracted from Shiitake is approved in Japan as an anti-cancer drug. Other qualities hinted at by research include antibiotic and immune enhancer.
Medical research on mushrooms appears to have begun in the late'60's in Japan. It gained attention in the West through the research by Dr. Ikekawa, who found that families growing mushrooms had lower cancer-rates than other people in their communities. Since those early days, medical research into mushrooms has grown exponentially and is still increasing. Medicinal mushrooms are continuing to make history.
Note: The article is informational only. The FDA has not approved mushrooms for medicinal use. Always consult a licensed medical practitioner before using any product to treat an illness. - 17268
One of the mushrooms he carried was a traditional de-wormer known as Birch polypore (Piptoporus betulinus), which makes sense because whipworm eggs were found in Oetzi's intestines. The other mushroom was a species frequently used to cauterize wounds, Tinder fungus (Fomes fomentarius). The Iceman's right hand had been injured days earlier and was in the process of healing when he was killed.
Both of these are polypores, so named because they have pores instead of gills underneath. No species of polypore is known to be poisonous. They usually grow on trees, dead or alive.
Polypores are usually considered inedible due to the fact that they are hard and wood-like. But for ancient peoples all across the globe - from China and India to Europe and the Americas - polypore teas and poultices have none-the-less been indispensible allies to human health at least for as long as written and oral traditions can recount.
Native American traditions tell of using different kinds of polypore extracts to combat smallpox and other diseases introduced with the arrival of Europeans. This includes Reishi (Ganoderma resinaceum), Chaga (Inonotus obliquus), Birch polypore, and Turkey tail (Trametes versicolor), as well as the now rare and endangered species Agarikon (Fomitopsis officinalis).
Although nearly extinct today, Agarikon was once common in the old-growth forests of ancient Europe. Greek physician Dioscorides referred to Agarikon as a remedy for tuberculosis in Materia Medica, 65 B.C. It's the earliest record of a medicinal mushroom in European literature. Two millennia later, the historic use of Agarikon in Poland was put down in writing in the article Medicinal mushrooms in Polish Folk Medicine by K. Grzywnowics. Again, it included lung conditions, as well as rheumatoid arthritis and infected wounds.
So far, we've only covered the history of medicinal mushrooms in Europe and America and have barely even touch upon their use in Asia, where their use has been even more exhaustive. At least three Asian species must be included in any article on the history of mushrooms.
First out is Reishi (Ganoderma lucidum), sometimes nicknamed the "Mushroom of Immortality" due to its wide range of healing properties. Reishi was mentioned in Shen Nong's Herbal Classic from around 2,000 years ago. Many ancient Oriental temples and wood-carvings include images of this highly revered "cure-all" fungus.
Next is a mushroom from Tibet known as Cordyceps, a small fungus growing out of the bodies of silk caterpillars. Its first mention was in The Classic Herbal of the Divine Plowman, 200 A.D. Traditionally used as an aphrodisiac, today it's popular with athletes to improve strength and stamina.
Finally there is Shiitake, the number one gourmet mushroom of the Orient. Shiitake has been cultured in China for approximately 1,000 years as a food. What is less known is that it is also one of the most researched medicinal mushrooms in the world. A polysaccharide extracted from Shiitake is approved in Japan as an anti-cancer drug. Other qualities hinted at by research include antibiotic and immune enhancer.
Medical research on mushrooms appears to have begun in the late'60's in Japan. It gained attention in the West through the research by Dr. Ikekawa, who found that families growing mushrooms had lower cancer-rates than other people in their communities. Since those early days, medical research into mushrooms has grown exponentially and is still increasing. Medicinal mushrooms are continuing to make history.
Note: The article is informational only. The FDA has not approved mushrooms for medicinal use. Always consult a licensed medical practitioner before using any product to treat an illness. - 17268
About the Author:
Dr. Rafael has worked in the natural health field since'96 as an author and researcher, now specializing in mycomedicinals. Click medicinal mushroom for more articles and mushroom products. The material for this article comes from several different sources. However, a large portion comes from the books of medicinal fungi expert Paul Stamets, who deserves special credit and thanks.
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