Why the Recession Isnt a Way for a Slimmer Body
We all know that the economy isnt in the same state of health that it used to be. Indeed millions of Americans are even unsure that they will still have a job at the end of the year. As a result of this many are actually tightening their budgets and hording cash so that they and their families can weather the financial turmoil up ahead. The problem is that many are making the mistake of looking for cheaper food in all the wrong places. Your health of you and your family is of utmost importance and buying the wrong cheap foods can cause serious problems with you health in the long-run.
A recent article in a popular weight loss magazine states that the American society is the most obese in the world and has some of the highest rates of heart disease that can be directly attributed to being obese. This is even before the public knew of the pending recession. Strangely enough, with the looming recession and people cutting back on their spending for food, initial reports have indicated that even more people are graduating to the obese category and more people are suffering from heart disease. This is in sharp contrast to what normally happens to less developed nations. When suffering from financial distress they normally would suffer from malnutrition and instead start losing weight.
The main reason for this is the pricing of foods in the U.S is quite different to the normal pricing structure of foods in less developed countries. Foods that contain protein and fats are actually priced cheaper than greens and common vegetables. In most farming societies and third world countries vegetables and normal carbohydrate foods are much cheaper than proteins from animals. The U.S imbalance of food pricing has stemmed from the industrial farming practices over the many years of access that has led to great savings from the scale increases in farming over the years. Demand for animal protein was so great that somewhere in the 1970s the price of meats became cheaper than the price of vegetables and common stables like bread and potatoes.
The main problem is that Americans who are trying to save on the costs of food are still going about purchasing their food items at the same places they are used too, namely supermarkets. Supermarkets simply do not provide for people who are looking for quality foods at a bargain basement price. The cheaper meats are normally low in digestible protein and high in fat. The cheap carbohydrate products have some of the highest G.Is and the cheap drinks are almost always filled to the brim with sugar to make them taste better. This is a perfect combination for heart disease and diabetes.
Just to make matters worst are the huge number of fast food restaurants and diners which offer some of the cheapest meals available. Although the immediate response would be to lower ones pickiness when it comes to food, having cheap meals at the diner of at fast food restaurants are extremely unhealthy. There will be a marked deterioration of your health through eating too much fatty meats and also not eating enough fresh green vegetables to provide vital nutrients like vitamins, fiber and anti-oxidants.
Although it may seem at first that you have to make the choice between either maintaining your health of keeping your wallet happy, the decision doesnt have to be like that. You can get foods that are good for your health while still keeping your wallet happy. The only down-side is that you have to put extra effort in looking for quality foods. For the best health you should aim for freshness, leanness and fiber in your diet. You can get very fresh vegetables from farmer markets at extremely competitive prices. Cheap cuts of meat that are still lean can be obtained from your small-time butchers at very decent price too. It is all just a matter of looking around and finding foods that are nutritional and not simply relying on what supermarkets are able to provide.
It is never a good idea to give up year health simply for the savings of a few dollars. The moral of the story is not to accept food that is cheap but of lower quality. If you look around you will be able to find foods that are both cheap and high quality. The only problem is that you must be willing to spend some time to look for the best foods available to you and your family. - 17268
A recent article in a popular weight loss magazine states that the American society is the most obese in the world and has some of the highest rates of heart disease that can be directly attributed to being obese. This is even before the public knew of the pending recession. Strangely enough, with the looming recession and people cutting back on their spending for food, initial reports have indicated that even more people are graduating to the obese category and more people are suffering from heart disease. This is in sharp contrast to what normally happens to less developed nations. When suffering from financial distress they normally would suffer from malnutrition and instead start losing weight.
The main reason for this is the pricing of foods in the U.S is quite different to the normal pricing structure of foods in less developed countries. Foods that contain protein and fats are actually priced cheaper than greens and common vegetables. In most farming societies and third world countries vegetables and normal carbohydrate foods are much cheaper than proteins from animals. The U.S imbalance of food pricing has stemmed from the industrial farming practices over the many years of access that has led to great savings from the scale increases in farming over the years. Demand for animal protein was so great that somewhere in the 1970s the price of meats became cheaper than the price of vegetables and common stables like bread and potatoes.
The main problem is that Americans who are trying to save on the costs of food are still going about purchasing their food items at the same places they are used too, namely supermarkets. Supermarkets simply do not provide for people who are looking for quality foods at a bargain basement price. The cheaper meats are normally low in digestible protein and high in fat. The cheap carbohydrate products have some of the highest G.Is and the cheap drinks are almost always filled to the brim with sugar to make them taste better. This is a perfect combination for heart disease and diabetes.
Just to make matters worst are the huge number of fast food restaurants and diners which offer some of the cheapest meals available. Although the immediate response would be to lower ones pickiness when it comes to food, having cheap meals at the diner of at fast food restaurants are extremely unhealthy. There will be a marked deterioration of your health through eating too much fatty meats and also not eating enough fresh green vegetables to provide vital nutrients like vitamins, fiber and anti-oxidants.
Although it may seem at first that you have to make the choice between either maintaining your health of keeping your wallet happy, the decision doesnt have to be like that. You can get foods that are good for your health while still keeping your wallet happy. The only down-side is that you have to put extra effort in looking for quality foods. For the best health you should aim for freshness, leanness and fiber in your diet. You can get very fresh vegetables from farmer markets at extremely competitive prices. Cheap cuts of meat that are still lean can be obtained from your small-time butchers at very decent price too. It is all just a matter of looking around and finding foods that are nutritional and not simply relying on what supermarkets are able to provide.
It is never a good idea to give up year health simply for the savings of a few dollars. The moral of the story is not to accept food that is cheap but of lower quality. If you look around you will be able to find foods that are both cheap and high quality. The only problem is that you must be willing to spend some time to look for the best foods available to you and your family. - 17268
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Resources for weight loss and Slimming Diets, better than the fads you are are so used too.
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