Free Radicals Controlled by the Brain-Antioxdant Foods Like Acai Fruit Berry are Crucial
Scientist at Yale School of Medicine have discovered that the brain's appetite area uses fat fuel by adding oxidative free radicals"molecules that have been linked to aging and Nero degeneration.
The results were published in the journal Nature, and hint that antioxidants could be a major player in regards to weight control
The documents principal authors were Sabrina Diano and Tamas Horvath-two associate professor and professor, at the Building of Obstetrics, Gynecology & Reproductive Sciences and Neurobiology.
The researchers are also members of the Section of Comparative Medicine
The study found unlike the widely held belief that the brain does not use fat as fuel, the research proved otherwise.
In essence, disrupting free radicals equates to affecting eating and digestion.
Studies also showed a loss of one's maximum life span when the individual goes after a sensation of feeling full.
Many of the free radicals were produced while the brain was still active.
The researchers used mice to conduct and determine how the human brain uses neuronal activation.
the response was regulated by Gherlein- a hormone produced in the stomach.
It was previously linked to:
Learning
growth hormone release
growth hormone release
learning
The scientist found that the hormone produced a appetite by placing fat in the hypothalamic mitochondria.
Gherlein then produces deadly free radicals that are consumed by a protein known as UCP2.
They show that the timing of taking antioxidants critical for the controlling the human appetite.
An increase in appetite tends to occur when antioxidants are taken on a empty stomach yet when consumed with food they tend to regulate.
Further analysis is needed to ascertain whether any regiment of antioxidants taken orally could be used to affect appetite in animals and humans. - 17268
The results were published in the journal Nature, and hint that antioxidants could be a major player in regards to weight control
The documents principal authors were Sabrina Diano and Tamas Horvath-two associate professor and professor, at the Building of Obstetrics, Gynecology & Reproductive Sciences and Neurobiology.
The researchers are also members of the Section of Comparative Medicine
The study found unlike the widely held belief that the brain does not use fat as fuel, the research proved otherwise.
In essence, disrupting free radicals equates to affecting eating and digestion.
Studies also showed a loss of one's maximum life span when the individual goes after a sensation of feeling full.
Many of the free radicals were produced while the brain was still active.
The researchers used mice to conduct and determine how the human brain uses neuronal activation.
the response was regulated by Gherlein- a hormone produced in the stomach.
It was previously linked to:
Learning
growth hormone release
growth hormone release
learning
The scientist found that the hormone produced a appetite by placing fat in the hypothalamic mitochondria.
Gherlein then produces deadly free radicals that are consumed by a protein known as UCP2.
They show that the timing of taking antioxidants critical for the controlling the human appetite.
An increase in appetite tends to occur when antioxidants are taken on a empty stomach yet when consumed with food they tend to regulate.
Further analysis is needed to ascertain whether any regiment of antioxidants taken orally could be used to affect appetite in animals and humans. - 17268
About the Author:
Dr. Jerimiah Crossderd maintains30 years devoted looking into antioxidants and the huge benefits the compounds offer to the human body. He maintainsan acai fruit portal that gives daily information on one of the most antioxidant concentrated foods known to science. He comments on a free acai fruit review site that keeps you up to date on the most reputable acai berry products.
posted by X - Men at
8:29 AM
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