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Monday, June 15, 2009

Is a Good Tasting Natural Colon Cleanse Possible?

By Michael Richardson

Given all the toxins in today's world, just thought everyone would benefit from a colon cleanse, especially natural colon cleanse. However a lot of people don't even consider it because they assume that it tastes terrible and is hard to do.

While it's understandable that people might assume a colon cleanse with taste bad most are actually pretty good.

Some people are surprised to learn that spices have cleansing properties in addition to helping flavor cooking. The right combination of spices and herbs and a natural colon cleanse recipe can make for a very a good tasting cleansing indeed.

If you look at several natural colon cleanse recipes you'll see that they contain whole foods, many of which are high in fiber. High fiber aids in the effectiveness of the cleanse in doesn't necessarily detract from its taste

You very frequently will find spices and herbs as ingredients in homemade colon cleanse is. Since you use spices to season our food, it's not hard to imagine that some cleansing recipes might actually taste good.

Ginger, cayenne pepper, turmeric, cilantro and garlic are some of the common ingredients in many cleanses. In the right proportions these can be very flavorful.

One spice I've been surprised to see in cleansing recipes is cinnamon. Apparently it helps modulate blood sugars as was clear toxins.

Some schools of cooking routinely use many different spices, so meals prepared in this tradition have cleansing properties just because of the spices and herbs used in the preparation of the food.

If you can develop a taste for Indian curries, you'll be doing yourself a favor. A traditional curries prepared by adding several different spices at different stages in food preparation. Many of these spices have both anti-inflammatory and cleansing properties.

Not only are the spices in the curry healthy, they are used to season wide variety of vegetables that have their own health benefits,

Some people think that Indian food is always very spicy and a sense of being hot. That's not necessarily the case, so don't let that concern keep you from exploring this healthful cuisine

After you have some experience with colon cleanses you recognize why a certain ingredients are included in a given cleanse. You be able to make substitutions that are more suited to your tastes and goals.

As an example, I replaced the maple syrup in the so-called "lemonade cleanse" with cinnamon and thought it improved the taste while eliminating some sugars.

For example, if you don't like the strong taste of raw garlic you can chop it and let sit for five minutes or so and then gently took it to soften its flavor. Part of garlic's healthiness comes from compounds that are formed when enzymes within the garlic are activated when is crushed or chop. If you cook the garlic you need the after chopping it, those enzymes are inactivated by the heat before they've had a chance to make the transformation. This simple step let's you get the benefit of garlic without as much of the strong taste.

Also keep in mind that just drinking plenty of pure filtered water is a good cleanse itself. And of course we should at least minimize if not completely avoid toxins such as alcohol at all times not just for doing a cleanse. - 17268

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