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Saturday, October 17, 2009

Countertop Convection Ovens- Ways to use them to save Money?

By Robert Johnston

Do you have an interest in countertop convection ovens? They are becoming popular, as a traditional range takes lots of time to heat and it consumes plenty of energy, whether you have got a huge quantity of food to heat or not, it heats the entire unit. It also warms up the kitchen when it is on. This is something you do not want, particularly in the hot summer months. There are some certain benefits to employing a countertop convection oven. The most plain is that it is green and leaves you with more money.

A real advantage to using convection ovens for a countertop at home is that a fan continually circulates hot air inside the unit. This raises the rate of cooking significantly because rather than simply surrounding the food, heat is consistently blown directly on the food. The great part is, the dish that you are cooking will brown on the outside, and keep moisture on the inside. The circulating air in a countertop convection oven evaporates the butter in crust quickly, leaving it fluffy and flaky.

So how does the countertop convection stove work? It employs a fan which moves the heated air within the stove and circulates it around the item being cooked. The heated air is consistently pushed over and round the food, and results in a much quicker meal than a typical stove. Not only does a convection cooker cook food more quickly than a traditional stove, but it could also completely cook food at lower temperatures.

The average period of time saved when cooking with a convection range is about twenty percent of the food's ordinary cooking time. The temperature a convection cooker uses to cook food is also about twenty-five degrees lower than a recipe's recommended cooking temperature.

Usually convection stoves are used in the restaurant industry and for commercial cooking, they are also in great demand . Convection ovens are faster and better than standard ovens, and so they are often not cheap. Experienced chefs from around the world believe in them and depend on them for top-notch food.

Standard sized convection ovens can be very costly, so countertop convection ovens are known to be a practicable alternative. They are available in various sizes, whether you live alone or need to feed a family. They're available in stainless-steel, and look good as an addition to the kitchen. It helps to cut back on energy use also, so it is a great green alternative. - 17268

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