Green Tea - Cancer Fighting Nutrition Tea
For years Green Tea has been the best nutrition tea out of all tea as far as the Chinese are concerned. They have been acknowledging, its amazing powers and capabilities of healing and illness prevention for over 4,000 years now. I will be discussing these powers in great detail in this article...
To begin with, Green Tea stands out against all other teas in that its production is different. The leaves of the plant that green tea is made from, Camelia Sinensis, are steamed dry in production. This steaming action prevents the precious antioxidants in the leaves from being destroyed or changed in any way. Teas like Oolong and White Tea are produced by fermentation, which changes the vital antioxidants into other forms. The key antioxidant that Green Tea has that brings the most benefits is a catechin polyphenol called Epilgallocatechin Gallate, or in short EGCG.
EGCG is basically a flavanoid, and is similar yet more powerful than its cousin flavanoids found in broccoli, red wine, grapes and green cabbage. EGCG is capable of binding itself to protein cells that are found on tumour cells and dramatically slowing down their growth. A receptor found on the surface of cancer cells called Laminin, was treated with EGCG concentrate and the results of this showed significant reduction in further cell growth. This finding was revealed in April's issue of Nature Structural and Molecular Biology magazine. It was also stated that the concentration of EGCG's that showed these results were the same amount you get from drinking just 3 cups of Green Tea a day.
Another discovery, by Dr. H -H Sherry Chow of University of Arizona, Tucson showed that the body creates a detoxifying enzyme naturally, called Glutathione S- Transverase (GST). These GST enzymes assist the body in defending against cancer causing compounds and other toxic substances. Dr. Chow's study showed that GST enzymes were stimulated by EGCG. With a group of people who showed lowered levels of GST , a concentrate of Green Tea extract was used to test these claims. The group had an average of 80% increase in the production of GST. Accordingly their strength in defending against cancer was heightened spectacularly. The Green Tea extract that was used in these tests was more potent than what you would get on a daily basis from having a few cups of this nutrition tea, however it is clear that by introducing Green Tea into your diet, or by increasing your intake, that you will build up your GST enzyme levels over time and help keep them activated, growing and defending for you.
Another find showed that EGCG has the power to react with Leukemia cells and halt communication between cells. This deters them from growing and multiplying to any further extent. On this note I would also like to point out that, regardless of the multiples of Green Tea products that are available to buy for your skin, or supplements with Green Tea extract- a freshly brewed cup of Green Tea is the best way to gain the powerful antioxidants it holds. As I stated earlier, the leaves are steamed dry during production, which saves all antioxidant concentrates. When the leaves or tea bag are soaked in hot water, this allows the antioxidants to disperse in the water. Therefore this is the best way to take full advantage of the potency right away, before it is produced again to make an extract or a cream. Get it in its finest state! - 17268
To begin with, Green Tea stands out against all other teas in that its production is different. The leaves of the plant that green tea is made from, Camelia Sinensis, are steamed dry in production. This steaming action prevents the precious antioxidants in the leaves from being destroyed or changed in any way. Teas like Oolong and White Tea are produced by fermentation, which changes the vital antioxidants into other forms. The key antioxidant that Green Tea has that brings the most benefits is a catechin polyphenol called Epilgallocatechin Gallate, or in short EGCG.
EGCG is basically a flavanoid, and is similar yet more powerful than its cousin flavanoids found in broccoli, red wine, grapes and green cabbage. EGCG is capable of binding itself to protein cells that are found on tumour cells and dramatically slowing down their growth. A receptor found on the surface of cancer cells called Laminin, was treated with EGCG concentrate and the results of this showed significant reduction in further cell growth. This finding was revealed in April's issue of Nature Structural and Molecular Biology magazine. It was also stated that the concentration of EGCG's that showed these results were the same amount you get from drinking just 3 cups of Green Tea a day.
Another discovery, by Dr. H -H Sherry Chow of University of Arizona, Tucson showed that the body creates a detoxifying enzyme naturally, called Glutathione S- Transverase (GST). These GST enzymes assist the body in defending against cancer causing compounds and other toxic substances. Dr. Chow's study showed that GST enzymes were stimulated by EGCG. With a group of people who showed lowered levels of GST , a concentrate of Green Tea extract was used to test these claims. The group had an average of 80% increase in the production of GST. Accordingly their strength in defending against cancer was heightened spectacularly. The Green Tea extract that was used in these tests was more potent than what you would get on a daily basis from having a few cups of this nutrition tea, however it is clear that by introducing Green Tea into your diet, or by increasing your intake, that you will build up your GST enzyme levels over time and help keep them activated, growing and defending for you.
Another find showed that EGCG has the power to react with Leukemia cells and halt communication between cells. This deters them from growing and multiplying to any further extent. On this note I would also like to point out that, regardless of the multiples of Green Tea products that are available to buy for your skin, or supplements with Green Tea extract- a freshly brewed cup of Green Tea is the best way to gain the powerful antioxidants it holds. As I stated earlier, the leaves are steamed dry during production, which saves all antioxidant concentrates. When the leaves or tea bag are soaked in hot water, this allows the antioxidants to disperse in the water. Therefore this is the best way to take full advantage of the potency right away, before it is produced again to make an extract or a cream. Get it in its finest state! - 17268
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Are you interested in knowing more about this amazing nutrition tea, its amazing properties and how it can help you with your health? Follow this link and relish in the information offered : http://www.how-to-make-green-tea.com or read more at http://ezinearticles.com/?Green-Tea---Nutrition-Tea-to-the-Highest-Degree!&id=3293680
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