Acai Berry Reverses Brain Loss According to Scientific Studies
A recent study showed that elderly lab rats had a increase in brain function when they ate a diet loaded with a compound found in acai berry- Pterostilbene was found to reverse brain loss and other aging factors.
Pterostilbene inverted quantifiable harmful things that cause aging on brain function and behavioral performance.
The study was broken down into two sections which could if pterostilbene was actually effective in reversing the age of the mature rats.
The first section of the study dealt with researchers looking at seven different types of compounds where they determined that pterostilbene was the most effective in preventing oxidative stress on the cells.
The second part of the study featured the researchers preparing a diet that would have the following criteria for the mature rats: They would have a controlled diet that either fed them a large dose or small dose of pterostilbene.
The results were an reverse in cognative skills and an increase in memory in the rats that had high doses of pterostilbene.
The research is just the latest in a series of test that is looking into various associations to nutrition and declining brain functions.
The studies also show that not only is acai berry found this compound, but also other berries.
Like vitamin C, the body can only absorb so much at a time-At the current time, there are no standards set forth by any governmental agencies on what is the recommended amount for humans to take-It is recommended to start with small quantities first to see how your body reacts.
The study was published recently in the Journal of Agricultural and Food Chemistry. - 17268
Pterostilbene inverted quantifiable harmful things that cause aging on brain function and behavioral performance.
The study was broken down into two sections which could if pterostilbene was actually effective in reversing the age of the mature rats.
The first section of the study dealt with researchers looking at seven different types of compounds where they determined that pterostilbene was the most effective in preventing oxidative stress on the cells.
The second part of the study featured the researchers preparing a diet that would have the following criteria for the mature rats: They would have a controlled diet that either fed them a large dose or small dose of pterostilbene.
The results were an reverse in cognative skills and an increase in memory in the rats that had high doses of pterostilbene.
The research is just the latest in a series of test that is looking into various associations to nutrition and declining brain functions.
The studies also show that not only is acai berry found this compound, but also other berries.
Like vitamin C, the body can only absorb so much at a time-At the current time, there are no standards set forth by any governmental agencies on what is the recommended amount for humans to take-It is recommended to start with small quantities first to see how your body reacts.
The study was published recently in the Journal of Agricultural and Food Chemistry. - 17268
About the Author:
Dr. Jerimiah Crossderd has committedthirtyyears looking into antioxidants and the huge positivesthe compounds offer to the human body. He has an acai fruit portal that gives daily information on one of the most antioxidant concentrated foods known to research. He comments on a free acai fruit review site that keeps you up to date on the most efficientacai berry products.
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