Crack The Fat Loss Code Ebook

Saturday, July 11, 2009

How To Cook On The 6 Week Body Makeover Program

By James Kim

Look through the 6 Week Body Makeover recipes and you will notice that the majority of the foods listed are foods that you already eat in your everyday life. This is great because you don't have to substitute a meal for a gross tasting shake or boring, small portioned, micro-wave dinner.

The important factor in reducing calorie intake while cooking is learning how to cook without oil and fat. Most people use large amounts of oil to make food not stick the frying pan when cooking meats and vegetables. Cooking oil is a waste of calories and should be avoided when on the meal plan.

The first thing you need to do is buy a good nonstick frying pan. If you have one, great! A nonstick frying pan will make the food slip off the pan. There will be no need to add additional oils. Also, you won't notice a different in taste between food with oil and without oil. Oil does not add any flavor in your food, it just makes you fat.

Do not use nonstick spray when cooking eggs. Preheat the frying pan before putting the eggs in the pan. The eggs will cook faster and will not stick to the pan. Remember, a non-stick frying pan is the key to cooking eggs. Use some water when cooking vegetables. Water is a great substitute when sauteing veggies in a frying pan. When the water level gets low, just add some more!

Learn to use a low sodium (no sodium is better!) vegetable or chicken stock. Cooking with white wine or vodka is another way to make vegetables and meats not stick to the pan. Remember, whatever you do, do not add oil or butter to your foods! - 17268

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